• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 10, 3185 (2016)
WANG Fan, LI Yong-yu, PENG Yan-kun, and ZHENG Xiao-chun
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  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)10-3185-05 Cite this Article
    WANG Fan, LI Yong-yu, PENG Yan-kun, ZHENG Xiao-chun. Determination of Tomato’s SSC and TS Based on Diffuse Transmittance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(10): 3185 Copy Citation Text show less
    References

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    [13] Dubois M, Gilles K, Hamilton J K, et al. Nature, 1951, 28(7): 167.

    [14] Fraser D G, Künnemeyer R. Postharvest Biology and Technology, 2001, 22(3): 191.

    WANG Fan, LI Yong-yu, PENG Yan-kun, ZHENG Xiao-chun. Determination of Tomato’s SSC and TS Based on Diffuse Transmittance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(10): 3185
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