[1] Cowling S J,Gardner M J,Hunt D T E.Environ.Technol.,1992,13(3):281.

[2] Davis R,Irudayaraj J,Reuhs B L,et al.J.Food Sci.,2010,75(6):M340.

[3] Der Yang R,Humphrey A E.Biotechnol.Bioeng.,1975,17(8):1211.

[4] Ettinger M,Ruchhoft C,Lishka R.Anal.Chem.,1951,23(12):1783.

[5] Evans W C.Biochem.J.,1947,41(3):373.

[6] Fearn T,Riccioli C,Garrido-Varo A,et al.Chemometr.Intell.Lab.,2009,96(1):22.

[7] Gurujeyalakshmi G,Oriel P.Environ.Microb.,1989,55(2):500.

[8] Hamdy M K,Sherrer E L,Randles C I,et al.Appl.Microbiol.,1956,4(7):1.

[9] Kafilzadeh F,Farhangdoost M S,Tahery Y.Afr.J.Biotechnol.,2013,9(40):6721.

[10] Karigar C,Mahesh A,Nagenahalli M,et al.Biodegradation.,2006,17(1):47.

[11] Kiers P J,Bos R,van der Mei H C,et al.Microbiology,2001,147(3):757.

[12] Nicolaou N,Xu Y,Goodacre R.J.Dairy Sci.,2010,93(12):5651.

[13] Nicolaou N,Xu Y,Goodacre R.Anal.Chem.,2011,83(14):5681.

[14] Ozen B F,Mauer L J.J.Agr.Food Chem.,2002,50(14):3898.

[15] Pradhan N,Ingle A O.Int.Biodeter.Biodegr.,2007,60(2):103.

[16] Priority Pollutant List(promulgated by the U.S.Environmental Protection Agency under Authority of the Clean Water Act of 1977).US Environmental Protection Agency,Boca Raton,Florida,USA.

[17] Rohman A,Man Y B.Food Res.Int.,2010,43(3):886.

[18] Simoes N G,Cardoso V V,Ferreira E,et al.Chemosphere,2007,68(3):501.

[19] Spiker J K,Crawford D L,Thiel E C.Appl.Microbiol.Biot.,1992,37(4):518.

[20] Subari N,MohamadSaleh J,MdShakaff A Y,et al.Sensors,2012,12(10):14022.

[21] Vasudevan N,Mahadevan A.Appl.Microbiol.Biot.,1992,37(3):404.