Simultaneous Determination of PAHs in Food by Low-Temperature Constant-Energy Synchronous Fluorescence Spectrometry

[2] Edenharder R, Frangart J, Hager M. Food and Chemical Toxicology, 1998, 36: 637.

[3] Md Y A, Richard B C. Journal of Agricultural and Food Chemistry, 2001, 49(9): 4192.

[4] Guillen M D, Sopelana P, Partearroyo M A. Journal of Agricultural and Food Chemistry, 2000, 48: 126.

[5] Stolyhwo A, Sikorski Z E. Food Chemistry, 2005, 91: 303.

[6] Stijn F V, Kerkhoff M A T, Vandeginste B G M. Journal of Chromatography A, 1996, 750(1-2): 263.

[7] Chen B H, Wang C Y, Chiu C P. Journal of Agricultural and Food Chemistry, 1996, 44: 2244.

[8] Kishikawa N, Wada M, Kuroda N, et al Akiyama S, Nakashima K. Journal of Chromatography B, 2003, 789: 257.

[9] Moret S, Conte L S, Dean D. Journal of Agricultural and Food Chemistry, 1999, 47: 1367.

[10] Aygun S F, Kabadayi F. International Journal of Food Sciences and Nutrition, 2005, 56: 581.

[11] Eiroa A A, Blanco E V, Mahia P L, et al. Talanta, 2000, 51: 677.

[12] Inman E L, Winefordner J D. Analytica Chimica Acta, 1982, 141: 241.

[14] Lin Danli, He Lifang, Li Yaoqun. Clinical Chemistry, 2004, 50(10): 1797.