Investigation of Hyperspectral Imaging Technology for Detecting Frozen and Mechanical Damaged Potatoes

ZOU Zhi-yong; WU Xiang-wei; CHEN Yong-ming; BIE Yun-bo; WANG Li; LIN Ping

doi:10.3964/j.issn.1000-0593(2019)11-3571-08

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 11 >Page 3571 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 11, 3571 (2019)

Investigation of Hyperspectral Imaging Technology for Detecting Frozen and Mechanical Damaged Potatoes

ZOU Zhi-yong^1、*, WU Xiang-wei¹, CHEN Yong-ming², BIE Yun-bo¹, WANG Li¹, and LIN Ping²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2019)11-3571-08 Cite this Article

ZOU Zhi-yong, WU Xiang-wei, CHEN Yong-ming, BIE Yun-bo, WANG Li, LIN Ping. Investigation of Hyperspectral Imaging Technology for Detecting Frozen and Mechanical Damaged Potatoes[J]. Spectroscopy and Spectral Analysis, 2019, 39(11): 3571 Copy Citation Text

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References

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[3] López A, Arazuri S, García I, et al. Journal of Agricultural and Food Chemistry, 2013, 61(23): 5413.

[7] Ma Xiaojun, Sha Jinglan, Wang Dehua, et al. Electronic Commerce Research and Applications, 2018, 31: 24.

[10] Ma Xiaojun, Sha Jinglan, Wang Dehua, et al. Electronic Commerce Research and Applications, 2018, 31: 24.

[12] Aishwarya Kakade, Baby Kumari, Pankaj Singh Dholaniya. Journal of Theoretical Biology, 2018, 457: 14.

[14] Trajdos P, Kurzynski M. International Journal of Neural Systems, 2017, 28(9): 1750062.

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