• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 8, 2573 (2016)
FENG Shi-hong1、*, JIA Tai-xuan2, WU Hong-mei1, and GUO Yu1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)08-2573-03 Cite this Article
    FENG Shi-hong, JIA Tai-xuan, WU Hong-mei, GUO Yu. Study on the Preparation of Zinc Dibenzyl Dithiocarbamate and Its Spectral Analysis[J]. Spectroscopy and Spectral Analysis, 2016, 36(8): 2573 Copy Citation Text show less
    References

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    [6] Pigani L, Culetu A, Ulrici A, et al. Food Chemistry, 2011, 129(1): 226.

    [7] Manoj Y K, Gunjan R, Ajit G N, et al. Inorganica Chimica Acta, 2014, 421(1): 210.

    [9] Leandro Marcos G C, Mayura Marques M R. Polyhedron, 2010, 29(11): 2278.

    [10] Sonal S, Garg A N, Chandra K. Journal of Alloys and Compounds, 2007, 428(1-2): 72.

    FENG Shi-hong, JIA Tai-xuan, WU Hong-mei, GUO Yu. Study on the Preparation of Zinc Dibenzyl Dithiocarbamate and Its Spectral Analysis[J]. Spectroscopy and Spectral Analysis, 2016, 36(8): 2573
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