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    Journals >Spectroscopy and Spectral Analysis >Volume 37 >Issue 5 >Page 1431 > Article
    • Spectroscopy and Spectral Analysis
    • Vol. 37, Issue 5, 1431 (2017)
    Year Prediction of a Mild Aroma Chinese Liquors Based on Fluorescence Spectra and Quantum Genetic Algorithm
    ZHU Wei-hua1、*, CHEN Guo-qing2, ZHU Zhuo-wei2, ZHU Feng1, GENG Ying1, HE Xiang1, and TANG Chun-mei1
    Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2017)05-1431-06 Cite this Article
    ZHU Wei-hua, CHEN Guo-qing, ZHU Zhuo-wei, ZHU Feng, GENG Ying, HE Xiang, TANG Chun-mei. Year Prediction of a Mild Aroma Chinese Liquors Based on Fluorescence Spectra and Quantum Genetic Algorithm[J]. Spectroscopy and Spectral Analysis, 2017, 37(5): 1431 Copy Citation Text show less
    References

    [2] Sara Panseri, Silvia Soncin, Luca Maria Chiesa, et al. Food Chemistry, 2011, 127: 886.

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    ZHU Wei-hua, CHEN Guo-qing, ZHU Zhuo-wei, ZHU Feng, GENG Ying, HE Xiang, TANG Chun-mei. Year Prediction of a Mild Aroma Chinese Liquors Based on Fluorescence Spectra and Quantum Genetic Algorithm[J]. Spectroscopy and Spectral Analysis, 2017, 37(5): 1431
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