• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 5, 1369 (2016)
SHEN Yun-xia1、2、*, ZHAO Yan-li2, ZHANG Ji2, WANG Yuan-zhong2, and ZHANG Qing-zhi1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)05-1369-05 Cite this Article
    SHEN Yun-xia, ZHAO Yan-li, ZHANG Ji, WANG Yuan-zhong, ZHANG Qing-zhi. Study on the Discrimination of Gentiana Rigescens with Different Processing Methods by Using FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(5): 1369 Copy Citation Text show less
    References

    [9] Andrei A B, Hassan Y A, Serban F, et al. Applied Spectroscopy Reviews, 2010, 45: 206.

    [10] Nádia R, Adriana S F, Leandro S O. LWT - Food Science and Technology, 2013, 50: 715.

    [11] Matthias S, Christian W H. Vibrational Spectroscopy, 2014, 72: 97.

    [12] Duan Xiaoju, Zhang Danlu, Nie Lei, et al. Spectrochimica Acta Part A, 2014, 122: 751.

    [13] Stella A O, Marcelino D L M P, Maria Z T. Food Chemistry, 2014, 150: 414.

    [14] Shao Qingsong, Zhang Ailian, Ye Wenwen. Spectrochimica Acta Part A, 2014, 120: 499.

    SHEN Yun-xia, ZHAO Yan-li, ZHANG Ji, WANG Yuan-zhong, ZHANG Qing-zhi. Study on the Discrimination of Gentiana Rigescens with Different Processing Methods by Using FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2016, 36(5): 1369
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