• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 10, 3410 (2016)
YANG Jian1, GONG Wei1、2, SHI Shuo1、2, DU Lin1、3, SUN Jia1, SONG Sha-lei4, and MA Ying-ying1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)10-3410-04 Cite this Article
    YANG Jian, GONG Wei, SHI Shuo, DU Lin, SUN Jia, SONG Sha-lei, MA Ying-ying. The Effect of Chlorophyll Concentration of Paddy Rice on the Fluorescence Spectrum[J]. Spectroscopy and Spectral Analysis, 2016, 36(10): 3410 Copy Citation Text show less
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    [11] Yang J, Gong W, Shi S, et al. RSC Advances, 2015, 5: 56932.

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    YANG Jian, GONG Wei, SHI Shuo, DU Lin, SUN Jia, SONG Sha-lei, MA Ying-ying. The Effect of Chlorophyll Concentration of Paddy Rice on the Fluorescence Spectrum[J]. Spectroscopy and Spectral Analysis, 2016, 36(10): 3410
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