[1] Vandenbroucke V, Desmet N, De Backer P, et al. J. Chromatogr. B, 2008, 869: 101.
[2] Mesmer M Z, Flurer R A. J. Chromatogr. Sci., 2001, 39: 49.
[4] Palazoglu M G, Tor E R, Holstege D M, et al. J. Agr. Food Chem., 1998, 46: 4260.
[5] Jin M C, Chen X H, Zhu Y. J. Chromatogr. A, 2007, 1155: 57.
[7] Tang B, Ma L, Ma C. Talanta, 2002, 58: 841.
[8] Ma L, Tang B, Chu C. Anal. Chim. Acta, 2002, 469: 273.
[9] Garcia-Sanchez F, Cedazo M, Lovillo J, et al. Talanta, 1996, 43: 1327.
[10] Munoz de la Pena A, Salinas F, Gomez M J, et al. J. Inclus. Phenom. Mol. Recogn. Chem., 1993, 15: 131.
[14] Benesi H A, Hilebrand J H. Journal of America Chemist Society, 1949, 71: 2703.
[15] Berzas J J, Nevado J A, Murillo P, et al. Talanta, 2001, 53: 951.
[16] Dondon R, Fery-Forgues S. J. Phys. Chem. B, 2001, 105: 10715.
[17] Wu D, Hurtubise R J. Talanta, 1993, 40: 901.
