• Spectroscopy and Spectral Analysis
  • Vol. 31, Issue 1, 210 (2011)
ZHAO Jing1、*, PANG Qi-chang2, MA Ji3, LIU Chuan-ming3, WANG Lin2, and CUI Dai-jun2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: Cite this Article
    ZHAO Jing, PANG Qi-chang, MA Ji, LIU Chuan-ming, WANG Lin, CUI Dai-jun. In Vivo Identification of Radix Panacis Quinquefolii by Spectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2011, 31(1): 210 Copy Citation Text show less
    References

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    [3] Wang Xiaomin, Takeo Sakuma, Ebenezer Asafu-Adjaye. Analytical Chemistry, 1999, 71(8): 1579.

    [6] Zhang Kun, Wang Xiao, Ding Lan. Chemical Research in Chinese Universities, 2008, 24(6): 707.

    [7] Sritularak Boonchoo, Morinaga Osamu, Yuan Chun-Su. Journal of Natural Medicines, 2009, 63(3): 360.

    [8] Gowen A A, O’Donnell C P, Cullen P J. Trends in Food Science & Technology, 2007, 18(12): 590.

    [9] Masry G E, Wang N, Sayed A E. Food Science and Technology, 2008, 41(2): 337.

    CLP Journals

    [1] Wang Lin, Ma Ji, Pang Qichang, Zhao Jing, Cui Daijun. Design of the TCM Spectral Imaging Detection Apparatus Based on Grating Spectrum[J]. Laser & Optoelectronics Progress, 2013, 50(4): 41101

    ZHAO Jing, PANG Qi-chang, MA Ji, LIU Chuan-ming, WANG Lin, CUI Dai-jun. In Vivo Identification of Radix Panacis Quinquefolii by Spectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2011, 31(1): 210
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