Rapid Detection of Freshness in Tan-Lamb Mutton Based on Hyperspectral Imaging Technology

ZHANG Jing-jing; LIU Gui-shan; REN Ying-chun; SU Wen-hao; KANG Ning-bo; MA Chao

doi:10.3964/j.issn.1000-0593(2019)06-1909-06

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 6 >Page 1909 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 6, 1909 (2019)

Rapid Detection of Freshness in Tan-Lamb Mutton Based on Hyperspectral Imaging Technology

ZHANG Jing-jing^1、*, LIU Gui-shan¹, REN Ying-chun¹, SU Wen-hao¹, KANG Ning-bo², and MA Chao³

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2019)06-1909-06 Cite this Article

ZHANG Jing-jing, LIU Gui-shan, REN Ying-chun, SU Wen-hao, KANG Ning-bo, MA Chao. Rapid Detection of Freshness in Tan-Lamb Mutton Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2019, 39(6): 1909 Copy Citation Text

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References

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[12] Wibowo S, Grauwet T, Gedefa G B, et al. Food Research International, 2015, 78: 410.

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