Maturity Qualitative Discrimination of Small Watermelon Fruit

LI Yong-yu; ZHAO Hong-wei; CHANG Dong; HAN Dong-hai

doi:10.3964/j.issn.1000-0593(2012)06-1526-05

Journals >Spectroscopy and Spectral Analysis >Volume 32 >Issue 6 >Page 1526 > Article

Spectroscopy and Spectral Analysis
Vol. 32, Issue 6, 1526 (2012)

Maturity Qualitative Discrimination of Small Watermelon Fruit

LI Yong-yu^1、*, ZHAO Hong-wei², CHANG Dong¹, and HAN Dong-hai²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2012)06-1526-05 Cite this Article

LI Yong-yu, ZHAO Hong-wei, CHANG Dong, HAN Dong-hai. Maturity Qualitative Discrimination of Small Watermelon Fruit[J]. Spectroscopy and Spectral Analysis, 2012, 32(6): 1526 Copy Citation Text

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References

[1] Maruo T, Ito T, Terashima A, et al. Acta Hort., 2002, 588: 373.

[2] Shigeru Ito, Yoshisato Ootake, Yukie Yoshimura, et al. Aichi Agricultural Research Center Report, 1999, 31: 153.

[3] Ito H, Morimoto S, Yamauchi R, et al. Acta Horticulturae， 2002， 588: 353.

[4] Abebe A T. Journal of Near Infrared Spectroscopy， 2006, 14(1): 67.

[5] Flores K, Sanchez M T, Perez-Marin D C， et al. Journal of Near Infrared Spectroscopy， 2008, 16(2): 91.

LI Yong-yu, ZHAO Hong-wei, CHANG Dong, HAN Dong-hai. Maturity Qualitative Discrimination of Small Watermelon Fruit[J]. Spectroscopy and Spectral Analysis, 2012, 32(6): 1526

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