[1] Kamruzzaman M,ElMasry G,Sun D W,et al.Innovative Food Science & Emerging Technologies,2012,16:218.
[2] Cen H,Lu R,Ariana D P,et al.Food and Bioprocess Technology,2014,7(6):1689.
[3] ElMasry G,Sun D W,Allen P.Food Research International,2011,44(9):2624.
[7] Sulub Y,LoBrutto R,Vivilecchia R,et al.Vibrational Spectroscopy,2008,46(2):128.
[8] Du W,Chen Z P,Zhong L J,et al.Analytica Chimica Acta,2011,690(1):64.
[11] Fátima B L L,De Vasconcelos F V C,Pereira C F,et al.Fuel,2010,89(2):405.
[12] Salguero C L,Palagos B,Pea R F,et al.Computers and Electronics in Agriculture,2013,96:202.
[14] Farrell J A,Higgins K,Kalivas J H.Journal of Pharmaceutical and Biomedical Analysis,2012,61:114.
[15] Kapper C,Klont R E,Verdonk J M A J,Urlings H A P.Meat Science,2012,91(3):294.
