• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 11, 3599 (2020)
Fan YAN1,1, Qi-bing ZHU1,1, Min HUANG1,1, Cai-zheng LIU1,1..., Ze-min LEI1,1, Heng ZHANG1,1, Li-wen ZHANG1,1 and Min LI1,1|Show fewer author(s)
Author Affiliations
  • 1[in Chinese]
  • 11. Key Laboratory of Advanced Process Control for Light Industry, Ministry of Education, Jiangnan University, Wuxi 214122, China
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    DOI: 10.3964/j.issn.1000-0593(2020)11-3599-07 Cite this Article
    Fan YAN, Qi-bing ZHU, Min HUANG, Cai-zheng LIU, Ze-min LEI, Heng ZHANG, Li-wen ZHANG, Min LI. Quantitative Analysis Method for Mixture With Known Components Based on Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3599 Copy Citation Text show less
    References

    [1] J Kirchhoff, U Neugebauer, S Stöckel et al. Journal of Raman Spectroscopy, 47, 89(2016).

    [2] D Fermandes, I Lednev, M Pacheco et al. Journal of Raman Spectroscopy, 47, 28(2016).

    [3] M Huang, F Liu Z, B Zhu Q et al. Journal of Food Engineering, 258, 9(2019).

    [8] X Fan, W Ming, H Zeng et al. Analyst, 144, 1789(2019).

    [9] T Lin, J Xu, X Zhang et al. Analytica Chimica Acta, 1058, 48(2019).

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    Fan YAN, Qi-bing ZHU, Min HUANG, Cai-zheng LIU, Ze-min LEI, Heng ZHANG, Li-wen ZHANG, Min LI. Quantitative Analysis Method for Mixture With Known Components Based on Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3599
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