• Spectroscopy and Spectral Analysis
  • Vol. 39, Issue 4, 1070 (2019)
ZHAO Zhe1、2、3, WANG Hui1, WANG Hui-quan1、2、3, HE Xin-wei1, MIAO Jing-hong1、2, and WANG Jin-hai1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2019)04-1070-05 Cite this Article
    ZHAO Zhe, WANG Hui, WANG Hui-quan, HE Xin-wei, MIAO Jing-hong, WANG Jin-hai. Influence of Spectral Characteristics on the Accuracy of Concentration Quantitatively Analysis by NIR[J]. Spectroscopy and Spectral Analysis, 2019, 39(4): 1070 Copy Citation Text show less
    References

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    [4] Camara A B F, Carvalho L S D, Camilo L M M, et al. Fuel, 2017.

    [5] Feng X M, Yu H X, Yi X Q, et al. Analytical Methods, 2017, 9: 2578.

    [6] Zhao M, Downey G, O’Donnell C P. Food Control, 2016, 68: 260.

    [7] Dotto A C, Dalmolin R S D, Caten A T, et al. Geoderma, 2018, 314: 262.

    [8] Dotto A C, Dalmolin R S D, Grunwald S, et al. Soil & Tillage Research, 2017, 172: 59.

    [10] Holland J K, Kemsley E K, Wilson R H. Journal of the Science of Food & Agriculture, 2015, 76(2): 263.

    ZHAO Zhe, WANG Hui, WANG Hui-quan, HE Xin-wei, MIAO Jing-hong, WANG Jin-hai. Influence of Spectral Characteristics on the Accuracy of Concentration Quantitatively Analysis by NIR[J]. Spectroscopy and Spectral Analysis, 2019, 39(4): 1070
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