Discrimination of Polysaccharides from Angelica Sinensis and Its Different Processed Products Based on Fourier Transform Infrared Spectroscopy

JI Peng; WEI Yan-ming; HUA Yong-li; ZHANG Wen-quan

doi:10.3964/j.issn.1000-0593(2014)05-1270-05

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 5 >Page 1270 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 5, 1270 (2014)

Discrimination of Polysaccharides from Angelica Sinensis and Its Different Processed Products Based on Fourier Transform Infrared Spectroscopy

JI Peng^*, WEI Yan-ming, HUA Yong-li, and ZHANG Wen-quan

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)05-1270-05 Cite this Article

JI Peng, WEI Yan-ming, HUA Yong-li, ZHANG Wen-quan. Discrimination of Polysaccharides from Angelica Sinensis and Its Different Processed Products Based on Fourier Transform Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(5): 1270 Copy Citation Text

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