Rapid and Non-Destructive Detection of Tan Sheep Meat MetMb Contents Using Hyperspectral Imaging

[1] Cammarata M B, Brodbelt J S. Chem. Sci., 2015, 6: 1324.

[2] Wright T J, Davis R W. Protein Expression and Purification, 2015, 107: 50.

[3] Taghdisi S M, Danesh N M, Ramezani M, et al. Biosensors and Bioelectronics, 2016, 80: 532.

[4] Osman B, Uzun L, Besirli N, et al. Mater. Sci. Eng. C, 2013, 33: 3609.

[5] Velásquez L, Cruz-Tirado J P, Siche Raúl, et al. Meat Science, 2017, 133: 43.

[6] Kamruzzaman M, Makino Y, Oshita S. Meat Science, 2016, 116: 110.

[7] Qiao L, Tang X, Dong J. Food Chemistry, 2017, 237: 1179.

[8] Ma J, Pu H, Sun D W. LWT, 2018, 94: 119.

[9] Yang D, He D, Lu A, et al. Infrared Physics & Technology, 2017, 83: 206.

[10] Nubiato K E Z, Mazon M R, Antonelo D S, et al. Infrared Physics & Technology, 2018, 89: 247.

[11] Kamruzzaman M, Makino Y, Oshita S. Meat Science, 2016, 116: 110.

[12] Kamruzzaman M, Makino Y, Oshita S. Journal of Food Engineering, 2016, 170(7): 8.

[14] Cozzolino D, Murray I. LWT-Food Science and Technology, 2004, 37(4): 447.

[15] Mamani-Linares L W, Gallo C, Alomar D. Meat Science, 2011, 90(2): 378.

[16] Cheng J H, Sun D W. LWT-Food Science and Technology, 2015, 62(2): 1060.