Determination of Caffeine Content in Coffee Beans Based on Laser Induced Breakdown Spectroscopy

SONG Kun-lin; ZHANG Chu; PENG Ji-yu; YE Lan-han; LIU Fei; HE Yong

doi:10.3964/j.issn.1000-0593(2017)07-2199-06

Journals >Spectroscopy and Spectral Analysis >Volume 37 >Issue 7 >Page 2199 > Article

Spectroscopy and Spectral Analysis
Vol. 37, Issue 7, 2199 (2017)

Determination of Caffeine Content in Coffee Beans Based on Laser Induced Breakdown Spectroscopy

SONG Kun-lin, ZHANG Chu, PENG Ji-yu, YE Lan-han, LIU Fei, and HE Yong

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2017)07-2199-06 Cite this Article

SONG Kun-lin, ZHANG Chu, PENG Ji-yu, YE Lan-han, LIU Fei, HE Yong. Determination of Caffeine Content in Coffee Beans Based on Laser Induced Breakdown Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(7): 2199 Copy Citation Text

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References

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[5] Bilge G, Boyaci I H, Eseller K E, et al. Food Chemistry, 2015, 181: 186.

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[7] Yao Mingyin, Lin Huang, Zheng Jianhong, et al. Optics and Laser Technology, 2013, 52: 70.

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