• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 11, 3530 (2020)
Zong-bao SUN*, Li-ming LIANG, Jun-kui LI, Xiao-bo ZOU, Xiao-yu LIU, and Tian-zhen WANG
Author Affiliations
  • School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
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    DOI: 10.3964/j.issn.1000-0593(2020)11-3530-07 Cite this Article
    Zong-bao SUN, Li-ming LIANG, Jun-kui LI, Xiao-bo ZOU, Xiao-yu LIU, Tian-zhen WANG. Identification of Chilled and Frozen-Thawed Salmon Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3530 Copy Citation Text show less
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    Zong-bao SUN, Li-ming LIANG, Jun-kui LI, Xiao-bo ZOU, Xiao-yu LIU, Tian-zhen WANG. Identification of Chilled and Frozen-Thawed Salmon Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3530
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