• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 11, 3530 (2020)
Zong-bao SUN*, Li-ming LIANG, Jun-kui LI, Xiao-bo ZOU..., Xiao-yu LIU and Tian-zhen WANG|Show fewer author(s)
Author Affiliations
  • School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
  • show less
    DOI: 10.3964/j.issn.1000-0593(2020)11-3530-07 Cite this Article
    Zong-bao SUN, Li-ming LIANG, Jun-kui LI, Xiao-bo ZOU, Xiao-yu LIU, Tian-zhen WANG. Identification of Chilled and Frozen-Thawed Salmon Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3530 Copy Citation Text show less
    References

    [1] K Heia, T Kimiya, H Sivertsen A. Journal of Food Engineering, 103, 317(2011).

    [2] M Khojastehnazhand, H Khoshtaghaza M, B Mojaradi et al. Food Research International, 56, 25(2014).

    [3] J Cheng, G Liu, D Sun et al. Food Chemistry, 270, 181(2019).

    [4] S Ali, N Rajput, W Zhang et al. Food Chemistry, 173, 808(2015).

    [5] M Hu, S Li, H Luo et al. Artificial Intelligence in Agriculture, 2, 85(2019).

    [6] A Agyekum A, Z Guo, M Wang et al. Journal of Food Engineering, 279, 109955(2020).

    [7] J Li, X Tian, S Yi et al. Artificial Intelligence in Agriculture, 4, 48(2020).

    [9] J Li, L Liang, Z Sun et al. Food Science & Nutrition, 8, 862(2020).

    [10] K Lao, N Wang, X Zhang et al. Biomedical Signal Processing and Control, 47, 393(2019).

    [11] R Backes A, J d M S Junior J. Pattern Recognition, 51, 395(2016).

    [12] G Biau, E Scornet. Test, 25, 197(2016).

    [13] J Ma, H Pu, D Sun et al. Meat Science, 99, 81(2015).

    [14] M Careche, P Carmona, I Sánchez-Alonso. Food Chemistry, 132, 160(2012).

    [15] J Cheng, J Qu, D Sun et al. LWT-Food Science and Technology, 62, 202(2015).

    Zong-bao SUN, Li-ming LIANG, Jun-kui LI, Xiao-bo ZOU, Xiao-yu LIU, Tian-zhen WANG. Identification of Chilled and Frozen-Thawed Salmon Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3530
    Download Citation