• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 1, 201 (2021)
Fan ZHAO, Zhao-ru YAN, Jian-xin XUE, and Bing XU
Author Affiliations
  • College of Engineering, Shanxi Agricultural University, Taigu 030801, China
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    DOI: 10.3964/j.issn.1000-0593(2021)01-0201-05 Cite this Article
    Fan ZHAO, Zhao-ru YAN, Jian-xin XUE, Bing XU. Identification of Wild Black and Cultivated Goji Berries by Hyperspectral Image[J]. Spectroscopy and Spectral Analysis, 2021, 41(1): 201 Copy Citation Text show less
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    [5] J Peng, K Sun, Q Liu et al. Food Analytical Methods, 11, 1518(2018).

    [6] F Zhao, C Guo W, L Dong J et al. Food Analytical Methods, 10, 477(2017).

    [8] C Vigneault, N Wang, G ElMasry. Postharvest Biology and Technology, 52, 1(2009).

    [9] P Menesatti, S D’Andrea, A Zanella et al. Food and Bioprocess Technology, 2, 308(2009).

    [10] J Wang S, H Shi, D Wu et al. Analytica Chimica Acta, 726, 57(2012).

    [12] Peipei Yuan, Hong Chen, Yicong Zhou et al. Neurocomputing, 167, 528(2015).

    [13] Xiaolong Zhang, Jiafu Zhao, Xiaoli Lin et al. IEEE/ACM Transactions on Computational Biology and Bioinformatics, 16, 774(2019).

    Fan ZHAO, Zhao-ru YAN, Jian-xin XUE, Bing XU. Identification of Wild Black and Cultivated Goji Berries by Hyperspectral Image[J]. Spectroscopy and Spectral Analysis, 2021, 41(1): 201
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