• Spectroscopy and Spectral Analysis
  • Vol. 39, Issue 10, 3273 (2019)
Yang Sicheng1、2, Shu Zaixi2, and Cao Yang1、*
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2019)10-3273-08 Cite this Article
    Yang Sicheng, Shu Zaixi, Cao Yang. Identification of Rice Varieties Based on Hyperspectral Image[J]. Spectroscopy and Spectral Analysis, 2019, 39(10): 3273 Copy Citation Text show less
    References

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    [4] Bao Y D, Na C, Yong H E, et al. Optics & Precision Engineering, 2015, 23(2): 349.

    [5] Wang L, Liu D, Pu H, et al. Food Analytical Methods, 2015, 8(2): 515.

    [7] Sun J, Jiang S, Mao H, et al. International Journal of Food Properties, 2016, 19(8): 1687.

    [8] Roy A, Singha J, Manam L, et al. Let Image Processing, 2017, 11(6): 352.

    [9] Isaza C, Anaya K, Paz J Z, et al. Multimed Tools & Applications, 2018, 77(2): 2593.

    [10] Zhang C, Xie Y, Liu D, et al. IEEE Transactions on Image Processing, 2017, 26(3): 1355.

    Yang Sicheng, Shu Zaixi, Cao Yang. Identification of Rice Varieties Based on Hyperspectral Image[J]. Spectroscopy and Spectral Analysis, 2019, 39(10): 3273
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