• Progress in Geography
  • Vol. 39, Issue 1, 91 (2020)
Zhihong CAO1、1、1、1、*, Jinmin HAO1、1、1、1, and Hongping XING1、1、1、1
Author Affiliations
  • 11 School of Economics and Management, Zhengzhou University of Light Industry, Zhengzhou 425000, China
  • 11 郑州轻工业学院经济与管理学院,郑州425000
  • 12 College of Land Resource Management, China Agricultural University, Beijing 100193, China
  • 12 中国农业大学资源与环境学院,北京 100193
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    DOI: 10.18306/dlkxjz.2020.01.009 Cite this Article
    Zhihong CAO, Jinmin HAO, Hongping XING. Spatial-temporal change of Chinese resident food consumption carbon emissions and its driving mechanism[J]. Progress in Geography, 2020, 39(1): 91 Copy Citation Text show less
    References

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    [19] Rask K J, Rask N. Economic development and food production-consumption balance: A growing global challenge[J]. Food Policy, 36, 186-196(2011).

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    Zhihong CAO, Jinmin HAO, Hongping XING. Spatial-temporal change of Chinese resident food consumption carbon emissions and its driving mechanism[J]. Progress in Geography, 2020, 39(1): 91
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