[1] Diez R, Sarabia L, Ortiz M C. Analytica Chimica Acta, 2007, 585(2): 350.

[2] Sacco D, Brescia M A, Sgaramella A, et al. Food Chemistry, 2009, 114(4): 1559.

[3] Jankovska Renata, Sustova Kvetoslava. Czech Journal of Food Sciences, 2003, 21(4): 123.

[4] Rubio-Diaz D E, Santos A, Francis D M, et al. Journal of Agricultural and Food Chemistry, 2010, 58(15): 8692.

[5] Camps C, Robic R, Bruneau M, et al. Lwt-Food Science and Technology, 2010, 43(7): 1164.

[6] Mello C, Marangoni A, Poppi R, et al. Analytica Chimica Acta, 2011, 696(1-2): 47.

[7] Bouchard J P, Veilleux I, Jedidi R, et al. Optics Express, 2010, 18(11): 11495.

[8] Coleman M D, Gardiner T D. Vibrational Spectroscopy, 2009, 51(2): 177.

[9] Rocco Difoggio. Applied Spectroscopy, 2000, 54(3): 94A.