[1] Wang Z, Yuan T B, Hou Z, et al. Frontiers of Physics, 2014, 9(4): 419.
[2] Lawrence-Snyder M, Scaffidi J P, Pearman W F, et al. Spectrochimica Acta Part B, 2014, 99: 172.
[3] Tian Y, Xue B, Zheng R, et al. Appl. Phys. Lett., 2016, 109(6): 061104.
[4] Guo J, Lu Y, Cheng K, et al. Applied Optics, 2017, 56(29): 8196.
[5] Metzinger A, Kovács-Széles , Almási I, et al. Applied Spectroscopy, 2014, 68(7): 789.
[6] Meng D, Zhao N, Wang Y, et al. Spectrochimica Acta Part B, 2017, 137: 39.
[7] Tian Y, Yan C, Zhang T, et al. Spectrochimica Acta Part B: Atomic Spectroscopy, 2017, 135: 91.
[8] Markiewicz-Keszycka M, Cama-Moncunill X, Casado-Gavalda M P, et al. Trends in Food Science & Technology, 2017, 65: 80.
[9] Sun L, Yu H, Cong Z, et al. Spectrochimica Acta Part B, 2018, 142: 29.
[10] Fu H, Dong F, Wang H, et al. Applied Spectrscopy, 2017, 71(8): 1982.
[11] Lazic V, De Ninno A. Spectrochimica Acta Part B: Atomic Spectroscopy, 2017, 137: 28.
[12] Tian Y, Cheung H C, Zheng R, et al. Spectrochimica Acta Part B: Atomic Spectroscopy, 2016, 124: 16.
[13] Hou Z, Wang Z, Yuan T, et al. Journal of Analytical Atomic Spectrometry, 2016, 31(3): 722.
[14] Bhatt C R, Jain J C, Goueguel C L, et al. Applied Spectroscopy, 2018, 72: 114.
[15] Zhang T, Wu S, Dong J, et al. Journal of Analytical Atomic Spectrometry, 2015, 30(2): 368.
[16] Takahashi T, Thornton B. Spectrochimica Acta Part B: Atomic Spectroscopy, 2017, 138: 31.
[17] Carvalho A A C, Leme F O, Luz M S, et al. Journal of Analytical Atomic Spectrometry, 2018, 33(7): 1243.
[18] Peng J, He Y, Ye L, et al. Analytical Chemistry, 2017, 89(14): 7593.
[19] Guezenoc J, Bassel L, Gallet-Budynek A, et al. Spectrochimica Acta Part B: Atomic Spectroscopy, 2017, 134: 6.
[20] Li W, Lu J, Dong M, et al. Energy & Fuels, 2017, 32(1): 24.
[21] Moncayo S, Manzoor S, Rosales J D, et al. Food Chemistry, 2017, 232: 322.
[22] Chu Y W, Tang S S, Ma S X, et al. Optics Express, 2018, 26(8): 10119.
[24] Tian Y, Wang Z, Han X, et al. Spectrochimica Acta Part B: Atomic Spectroscopy, 2014, 102: 52.
