• Spectroscopy and Spectral Analysis
  • Vol. 44, Issue 3, 859 (2024)
ZHANG Fu1, ZHANG Fang-yuan1, CUI Xia-hua1, WANG Xin-yue1..., CAO Wei-hua1, ZHANG Ya-kun1 and FU San-ling2,*|Show fewer author(s)
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    DOI: 10.3964/j.issn.1000-0593(2024)03-0859-06 Cite this Article
    ZHANG Fu, ZHANG Fang-yuan, CUI Xia-hua, WANG Xin-yue, CAO Wei-hua, ZHANG Ya-kun, FU San-ling. Identification of Ginkgo Fruit Species by Hyperspectral Image Combined With PSO-SVM[J]. Spectroscopy and Spectral Analysis, 2024, 44(3): 859 Copy Citation Text show less
    References

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    [8] Yang Haoyan,Ni Jiangong,Gao Jiyue,et al.Scientific Reports,2021,11(1):15756.

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    [20] Ríos-Reina R,Callejón R M,Amigo J M.Food Control,2021,130:108365.

    [22] Moscetti R,Saeys W,Keresztes J C,et al.Food and Bioprocess Technology,2015,8(7):1593.

    ZHANG Fu, ZHANG Fang-yuan, CUI Xia-hua, WANG Xin-yue, CAO Wei-hua, ZHANG Ya-kun, FU San-ling. Identification of Ginkgo Fruit Species by Hyperspectral Image Combined With PSO-SVM[J]. Spectroscopy and Spectral Analysis, 2024, 44(3): 859
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