Research on the Quantitative Determination of Lime in Wheat Flour by Near-Infrared Spectroscopy

WANG Dong; MA Zhi-hong; PAN Li-gang; HAN Ping; ZHAO Liu; WANG Ji-hua

doi:10.3964/j.issn.1000-0593(2013)01-0069-05

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 1 >Page 69 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 1, 69 (2013)

Research on the Quantitative Determination of Lime in Wheat Flour by Near-Infrared Spectroscopy

WANG Dong^{1、2、3、*}, MA Zhi-hong¹, PAN Li-gang¹, HAN Ping¹, ZHAO Liu¹, and WANG Ji-hua^1、2

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2013)01-0069-05 Cite this Article

WANG Dong, MA Zhi-hong, PAN Li-gang, HAN Ping, ZHAO Liu, WANG Ji-hua. Research on the Quantitative Determination of Lime in Wheat Flour by Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(1): 69 Copy Citation Text

show less

References

[1] Pettersson H, Aberg L. Food Control, 2003, 14(4): 229.

[2] Singh C B, Jayas D S, Paliwal J, et al. Computers and Electronics in Agriculture, 2010, 73(2): 118.

[3] Sirisomboon P, Hashimoto Y, Tanaka M. Journal of Food Engineering, 2009, 93(4): 502.

[4] Nicolai B M, Verlinden B E, Desmet M, et al. Postharvest Biology and Technology, 2008, 47(1): 68.

[7] Shiroma C, Rodriguez-Saona L. Journal of Food Composition and Analysis, 2009, 22(6): 596.

[8] Xiccato G, Trocino A, De Boever J L, et al. Animal Feed Science and Technology, 2003, 104(1－4): 153.

[9] Lomborg C J, Holm-Nielsen J B, Oleskowicz-Popiel P, et al. Bioresource Technology, 2009, 100(5): 1711.

Download Citation

Save the article for my favorites

Paper Information