Non-Destructive Identification Method of Famous Rice Based on Image and Spectral Features of Hyperspectral Imaging With Convolutional Neural Network

WENG Shi-zhuang; TANG Pei-pei; ZHANG Xue-yan; XU Chao; ZHENG Ling; HUANG Lin-sheng; ZHAO Jin-ling

doi:10.3964/j.issn.1000-0593(2020)09-2826-08

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 9 >Page 2826 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 9, 2826 (2020)

Non-Destructive Identification Method of Famous Rice Based on Image and Spectral Features of Hyperspectral Imaging With Convolutional Neural Network

WENG Shi-zhuang, TANG Pei-pei, ZHANG Xue-yan, XU Chao^*, ZHENG Ling, HUANG Lin-sheng, and ZHAO Jin-ling

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)09-2826-08 Cite this Article

WENG Shi-zhuang, TANG Pei-pei, ZHANG Xue-yan, XU Chao, ZHENG Ling, HUANG Lin-sheng, ZHAO Jin-ling. Non-Destructive Identification Method of Famous Rice Based on Image and Spectral Features of Hyperspectral Imaging With Convolutional Neural Network[J]. Spectroscopy and Spectral Analysis, 2020, 40(9): 2826 Copy Citation Text

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