• Acta Optica Sinica
  • Vol. 26, Issue 8, 1256 (2006)
[in Chinese]1、* and [in Chinese]2
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  • 1[in Chinese]
  • 2[in Chinese]
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    [in Chinese], [in Chinese]. Study on Mechanism of Photobleaching for W-Red Pigment[J]. Acta Optica Sinica, 2006, 26(8): 1256 Copy Citation Text show less
    References

    [5] C. E. Fabre, A. L. Santerre, M. O. Loret et al.. Production and food application of the red pigments of monascus ruber[J]. J. Food. Sci.,1993, 58(5): 1099~1102

    [6] Hassaw Hajjaj, A. Lain Klaébé, Marie O. Loret et al.. Production and identification of N-glucosylrubropunctamine and N-glucosylmonascorubramine from monascus ruber and occurrence of electron donor-acceptor complexes in these red pigments[J]. Appl. Environ. Microbiol, 1997, 63: 2671~2678

    [9] Li Jiang, Dongsheng Zhang, Lijun Li et al.. A novel method for measuring photo-induced birefringence of photosensitive fibers[J]. Acta Optica Sinica, 2003, 23(Suppl.): 53~54

    [in Chinese], [in Chinese]. Study on Mechanism of Photobleaching for W-Red Pigment[J]. Acta Optica Sinica, 2006, 26(8): 1256
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