Characteristic Wavelengths Selection of Soluble Solids Content of Pear Based on NIR Spectral and LS-SVM

FAN Shu-xiang; HUANG Wen-qian; LI Jiang-bo; ZHAO Chun-jiang; ZHANG Bao-hua

doi:10.3964/j.issn.1000-0593(2014)08-2089-05

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 8 >Page 2089 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 8, 2089 (2014)

Characteristic Wavelengths Selection of Soluble Solids Content of Pear Based on NIR Spectral and LS-SVM

FAN Shu-xiang^1、2、*, HUANG Wen-qian², LI Jiang-bo², ZHAO Chun-jiang^1、2, and ZHANG Bao-hua²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)08-2089-05 Cite this Article

FAN Shu-xiang, HUANG Wen-qian, LI Jiang-bo, ZHAO Chun-jiang, ZHANG Bao-hua. Characteristic Wavelengths Selection of Soluble Solids Content of Pear Based on NIR Spectral and LS-SVM[J]. Spectroscopy and Spectral Analysis, 2014, 34(8): 2089 Copy Citation Text

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References

[1] Zhao J W, Vittayapadung S., Chen Q S, et al. Maejo International Journal of Science and Technology, 2009, 3(1): 130.

[2] Li Jiangbo, Huang Wenqian, Zhao Chunjiang, et al. Journal of Food Engineering, 2013, 116: 324.

[4] Liu Y D, Sun X D, Zhou J M, et al. Mathematical and Computer Modeling, 2010, (51): 1438.

[5] Zou Xiaobo, Zhao Jiewen, Huang Xingyi, et al. Chemometrics and Intelligent Laboratory Systems, 2007, 87: 43.

[8] Macho S, Iusa R, Callao M P, et al. Analytica Chimica Acta, 2001, 445(2): 213.

[9] Wu D, He Y, Feng S, et al. Journal of Food Engineering, 2008, 84: 124.

[10] Center V, Massart D L. Anal. Chem., 1996, 36: 8851.

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