Prediction of Acetic Acid Concentration in Chinese Liquors Based on Fluorescence Spectrumand Simulated Annealing Algorithm

Lei XU; Wei-hua ZHU; Hong-bing YAO; Guo-qing CHEN; Hua QIAO; Feng ZHU; Ying GENG; Chun-mei TANG; Xiang HE

doi:10.3964/j.issn.1000-0593(2021)07-2159-07

Journals >Spectroscopy and Spectral Analysis >Volume 41 >Issue 7 >Page 2159 > Article

Spectroscopy and Spectral Analysis
Vol. 41, Issue 7, 2159 (2021)

Prediction of Acetic Acid Concentration in Chinese Liquors Based on Fluorescence Spectrumand Simulated Annealing Algorithm

Lei XU^1、1;, Wei-hua ZHU^{1、1; *;}, Hong-bing YAO^{1、1; *;}, Guo-qing CHEN^2、2;, Hua QIAO^3、3;, Feng ZHU^{4、4; 5;}, Ying GENG^5、5;, Chun-mei TANG^1、1;, and Xiang HE^1、1;

Author Affiliations

¹1. College of Science, Hohai University, Nanjing 210098, China

²2. School of Science, Jiangnan University, Wuxi 214122, China

³3. Department of Chemistry, Basic College of Shanxi Medical University, Taiyuan 030051, China

⁴4. CCCC Airport Investigation and Design Institute Co., Ltd., Guangzhou 510000, China

⁵5. CCCC-FHDI Engineering Co., Ltd., Guangzhou 510000, China

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DOI: 10.3964/j.issn.1000-0593(2021)07-2159-07 Cite this Article

Lei XU, Wei-hua ZHU, Hong-bing YAO, Guo-qing CHEN, Hua QIAO, Feng ZHU, Ying GENG, Chun-mei TANG, Xiang HE. Prediction of Acetic Acid Concentration in Chinese Liquors Based on Fluorescence Spectrumand Simulated Annealing Algorithm[J]. Spectroscopy and Spectral Analysis, 2021, 41(7): 2159 Copy Citation Text

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References

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