Rapid Identification of Coix Seed Varieties by Near Infrared Spectroscopy

LIU Xing; MAO Dan-zhuo; WANG Zheng-wu; YANG Yong-jian

doi:10.3964/j.issn.1000-0593(2014)05-1259-05

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 5 >Page 1259 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 5, 1259 (2014)

Rapid Identification of Coix Seed Varieties by Near Infrared Spectroscopy

LIU Xing^1、*, MAO Dan-zhuo², WANG Zheng-wu¹, and YANG Yong-jian²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)05-1259-05 Cite this Article

LIU Xing, MAO Dan-zhuo, WANG Zheng-wu, YANG Yong-jian. Rapid Identification of Coix Seed Varieties by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(5): 1259 Copy Citation Text

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References

[1] Hu A J, Zhao S N, Liang H H, et al. Ultrasonics Sonochemistry, 2007, 14（2）: 219.

[2] Chung C P, Hsia S M, Lee M Y, et al. J. Agric. Food Chem., 2011, 59 （11）: 6025.

[4] Lin L J, Hsiao E S L, Tseng H S, et al. J. Agric. Food Chem., 2009, 57（22）: 10916.

[9] Kennard R W, Stone L A. Technometrics, 1969, 11（1）: 137.

[11] Ortiz A, Górriz J M, Ramírez J, et al. Pattern Recognition Lett., 2013, 34(14): 1725.

LIU Xing, MAO Dan-zhuo, WANG Zheng-wu, YANG Yong-jian. Rapid Identification of Coix Seed Varieties by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2014, 34(5): 1259

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