[1] Kalac P. Food Chemistry, 2009, 113(1): 9.
[2] Falandysz J, Kunito T, Kubota R, et al. Journal of Environmental Science and Health Part A, 2008, 43(14): 1692.
[6] Kalac P, Svoboda L Food Chemistry, 2000, 69(3): 273.
[1] Kalac P. Food Chemistry, 2009, 113(1): 9.
[2] Falandysz J, Kunito T, Kubota R, et al. Journal of Environmental Science and Health Part A, 2008, 43(14): 1692.
[6] Kalac P, Svoboda L Food Chemistry, 2000, 69(3): 273.
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