[3] Mahsa Mohammadi, Mohammadreza Khanmohammadi Khorrami, Ali Vatani, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 245: 118945.
[4] Andrs Cruz-Conesa, Joan Ferr, Anna M Prez-Vendrell, et al. Animal Feed Science and Technology, 2022, 283: 115169.
[5] Matan Birenboim, David Kengisbuch, Daniel Chalupowicz, et al. Phytochemistry, 2022, 204: 113445.
[9] Jin Sai, Sun Fuxin, Hu Zhijie, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 285: 121842.
[10] Tian Han, Zhang Linna, Li Ming, et al. Infrared Physics & Technology, 2018, 95: 88.
[12] Jasper Engel, Jan Gerretzen, Ewa Szymaska, et al. TrAC Trends in Analytical Chemistry, 2013, 50: 96.
[13] Biswanath Mahanty, Soon-Uk Yoon, Chang-Gyun Kim. Chemometrics and Intelligent Laboratory Systems, 2016, 154: 16.
[14] Maurlio Gustavo Nespeca, Weslei Diego Pavini, Jos Eduardo de Oliveira. Vibrational Spectroscopy, 2019, 102: 97.
[15] Lin Weilu, Hang Haifeng, Zhuang Yingping, et al. Chemometrics and Intelligent Laboratory Systems, 2018, 183: 113.