[1] Tsai C Y, Chen H J, Hsieh J F, et al. Fabrication of a near infrared online inspection system for pear fruit[J]. International Agricultural Engineering Journal,2007,16:57-70.
[2] Walsh K B, Long R L, Middleton S G. Use of near infra-red spectroscopy in evaluation of source-sink manipulation to increase the soluble sugar content of stonefruit[J]. Journal of Food Engineering,2007,78(2):701-707.
[3] Camps C, Guillermin P, Mauget J C, et al. Discrimination of storage duration of apples stored in a cooled room and shelf-life by visible-near infrared spectroscopy[J]. Journal of near Infrared Spectroscopy,2007,15(3):169-177.
[4] Lu R, Ariana D. A near-infrared sensing technique for measuring internal quality of apple fruit[J]. Applied Engineering in Agriculture,2002,18(5):585-590.
[7] ZOU Xiao-Bo, ZHAO Jie-Wen, Li Yan-Xiao. Selection of the efficient wavelength regions in FT-NIR spectroscopy for determination of SSC of ‘Fuji’ apple based on BiPLS and FiPLS models[J]. Vibration Spectroscopy.2007,44:220-227.
[8] Guyer D, Yang X K. Use of genetic artificial neural networks and spectral imaging for defect detection on cherries[J]. Computers and Electronics in Agriculture,2000,29(3):179-194.
[9] Kirkpatrick S, Gelatt C D Jr, Vecchi M P. Optimization by simulated annealing[J]. Science.1983,220:671-680.