Alfalfa Quality Evaluation in the Field by Near-Infrared Reflectance Spectroscopy

XU Rui-xuan; LI Dong-ning; YANG Dong-hai; LIN Jian-hai; XIANG Min; ZHANG Ying-jun

doi:10.3964/j.issn.1000-0593(2013)11-3010-04

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 11 >Page 3010 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 11, 3010 (2013)

Alfalfa Quality Evaluation in the Field by Near-Infrared Reflectance Spectroscopy

XU Rui-xuan^1、*, LI Dong-ning², YANG Dong-hai², LIN Jian-hai¹, XIANG Min¹, and ZHANG Ying-jun¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)11-3010-04 Cite this Article

XU Rui-xuan, LI Dong-ning, YANG Dong-hai, LIN Jian-hai, XIANG Min, ZHANG Ying-jun. Alfalfa Quality Evaluation in the Field by Near-Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3010 Copy Citation Text

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References

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[2] Allen M S, O’Neil K A, Dado R G. In Proc. Tri-State Dairy Nutrition Conf. Indiana, USA, 1992. 21.

[3] Sulc R M, Albrecht K A, Owens V N. Feeding Management, 1999. 167.

[7] Castro P. Regional Office for Europe and Central Asia (REU) Technical Series No.64. 225.

[8] Petisco C, Garcia-Criado B, Garcia-Criado I. Sustainable grassland productivity: Proceedings of the 21st General Meeting of the European Grassland Federation, Badajoz, Spain, 2006. 568.

[9] American Society of Agricultural and Biological Engineers. S358. 2. 1988.

[10] Association of Official Analytical Chemists Kenneth Helrich, Official Methods of Analysis, The Association, U.S. 1990.

[12] Sorensen L K. Journal of Dairy Science, 2004, 87(11): 3826.

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