• Spectroscopy and Spectral Analysis
  • Vol. 31, Issue 8, 2187 (2011)
ZHANG Xue-wen1、2、*, ZHANG Li-fu1, HUANG Chang-ping1、2, ZHENG Lan-fen1, and TONG Qing-xi1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2011)08-2187-04 Cite this Article
    ZHANG Xue-wen, ZHANG Li-fu, HUANG Chang-ping, ZHENG Lan-fen, TONG Qing-xi. Fresh and Frozen-Thawed Meat Discrimination Based on FISS Imaging Spectral Data[J]. Spectroscopy and Spectral Analysis, 2011, 31(8): 2187 Copy Citation Text show less
    References

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    ZHANG Xue-wen, ZHANG Li-fu, HUANG Chang-ping, ZHENG Lan-fen, TONG Qing-xi. Fresh and Frozen-Thawed Meat Discrimination Based on FISS Imaging Spectral Data[J]. Spectroscopy and Spectral Analysis, 2011, 31(8): 2187
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