• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 4, 1243 (2020)
LI Zhen-bo1、2、3、*, NIU Bing-shan1, PENG Fang1, and LI Guang-yao1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2020)04-1243-08 Cite this Article
    LI Zhen-bo, NIU Bing-shan, PENG Fang, LI Guang-yao. Estimation Method of Fry Body Length Based on Visible Spectrum[J]. Spectroscopy and Spectral Analysis, 2020, 40(4): 1243 Copy Citation Text show less
    References

    [1] Sun M, Hassan S G, Li D. Computers & Electronics in Agriculture, 2016, 127: 425.

    [3] Zion B. Computers & Electronics in Agriculture, 2012, 88(88): 125.

    [5] Russakovsky O, Deng J, Su H, et al. International Journal of Computer Vision, 2015, 115(3): 211.

    [6] Simonyan K, Zisserman A. Irrigation & Drainage, 2016, 65: 388.

    [7] Lu J, Hu J, Zhao G, et al. Computers & Electronics in Agriculture, 2017, 142: 369.

    [8] Ferreira A D S, Freitas D M, Silva G G D, et al. Computers & Electronics in Agriculture, 2017, 143: 314.

    LI Zhen-bo, NIU Bing-shan, PENG Fang, LI Guang-yao. Estimation Method of Fry Body Length Based on Visible Spectrum[J]. Spectroscopy and Spectral Analysis, 2020, 40(4): 1243
    Download Citation