• Spectroscopy and Spectral Analysis
  • Vol. 39, Issue 1, 123 (2019)
WANG Xiao-hui1、*, XU Tao-tao1, HUANG Yi-qun2, LAI Ke-qiang1、3, and FAN Yu-xia1、3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2019)01-0123-07 Cite this Article
    WANG Xiao-hui, XU Tao-tao, HUANG Yi-qun, LAI Ke-qiang, FAN Yu-xia. Application of Surface-Enhanced Raman Spectroscopy for Foodborne Pathogens Detection[J]. Spectroscopy and Spectral Analysis, 2019, 39(1): 123 Copy Citation Text show less
    References

    [1] Scallan E, Hoekstra R M, Angulo F J, et al. Emerging Infectious Diseases, 2011, 17(1): 7.

    [2] Feng P. Food Microbiology: Fundamentals and Frontiers, Doyle, MP, Beuchat, LR and Montville, TJ, Eds, ASM Press, Washington, DC. 2001.

    [3] Doyle M P, Buchanan R L. Food Microbiology: Fundamentals and Frontiers. American Society for Microbiology Press, 2012.

    [5] Zhao X, Lin CW, Wang J, et al. Journal Microbiol Biotechnol, 2014, 24(3): 297.

    [6] Valderrama W B, Dudley E G, Doores S, et al. Critical Reviews in Food Science and Nutrition, 2016, 56(9): 1519.

    [7] Gracias K S, McKillip J L. Canadian Journal of Microbiology, 2004, 50(11): 883.

    [8] Law J W F, Ab Mutalib N S, Chan K G, et al. Frontiers in Microbiology, 2015, 5: 770.

    [9] Mandal P, Biswas A, Choi K, et al. American Journal of Food Technology, 2011, 6(2): 87.

    [10] Pinu F R. Trends in Food Science & Technology, 2016, 54: 213.

    [11] Craig A P, Franca A S, Irudayaraj J. Annual Review of Food Science and Technology, 2013, 4: 369.

    [12] Shao F, Chen K, Luo Z H, et al. Progress in Chemistry, 2012, 24(12): 2391.

    [13] Sharma B, Frontiera R R, Henry A I, et al. Materials Today, 2012, 15(1): 16.

    [16] Raman C V. Indian Journal of Physics, 1928, 2: 387.

    [17] Raman C V, Krishnan K S. Proceedings of the Royal Society of London Series A, Containing Papers of a Mathematical and Physical Character, 1929, 122(789): 23.

    [18] Kneipp K, Kneipp H, Itzkan I, et al. Chemical Reviews, 1999, 99(10): 2957.

    [19] Fleischmann M, Hendra P J, McQuillan A J. Chemical Physics Letters, 1974, 26(2): 163.

    [20] Jeanmaire D L, Van Duyne R P. Journal of Electroanalytical Chemistry and Interfacial Electrochemistry, 1977, 84(1): 1.

    [21] Albrecht M G, Creighton J A. Journal of the American Chemical Society, 1977, 99(15): 5215.

    [22] Le Ru E, Blackie E, Meyer M, et al. The Journal of Physical Chemistry C, 2007, 111(37): 13794.

    [23] Yang D, Ying Y. Applied Spectroscopy Reviews, 2011, 46(7): 539.

    [24] Nie S, Emory SR. Science, 1997, 275(5303): 1102.

    [25] Le Ru E, Meyer M, Etchegoin P G. The Journal of Physical Chemistry B, 2006, 110(4): 1944.

    [26] Sengupta A, Mujacic M, Davis E J. Analytical and Bioanalytical Chemistry, 2006, 386(5): 1379.

    [27] Moskovits M. Reviews of Modern Physics, 1985, 57(3): 783.

    [28] Otto A. Topics in Applied Physics, 1984, 54: 289.

    [29] Ding S Y, You E M, Tian Z Q, et al. Chemical Society Reviews, 2017, 46(13): 4042.

    [30] Gersten J, Nitzan A. The Journal of Chemical Physics, 1980, 73(7): 3023.

    [31] Otto A, Mrozek I, Grabhorn H, et al. Journal of Physics: Condensed Matter, 1992, 4(5): 1143.

    [32] García-Vidal F J, Pendry J B. Physical Review Letters, 1996, 77(6): 1163.

    [33] Camden J P, Dieringer J A, Wang Y, et al. Journal of the American Chemical Society, 2008, 130(38): 12616.

    [34] Fan Y, Lai K, Rasco B A, et al. Food Control, 2014, 37: 153.

    [35] Luo H, Huang Y, Lai K, et al. Food Control, 2016, 68: 229.

    [36] Alsammarraie F K, Lin M S. Journal of Agricultural and Food Chemistry, 2017, 65(3): 666.

    [37] Brolo A G, Arctander E, Gordon R, et al. Nano Letters, 2004, 4(10): 2015.

    [38] Fan M, Andrade G F, Brolo A G. Analytica Chimica Acta, 2011, 693(1): 7.

    [39] Wu X M, Chen J, Park B, et al. Advances in Applied Nanotechnology for Agriculture, In: Park B, Appell M(eds) , American Chemical Society, 2013, 1143: 85.

    [40] Liu Y, Zhou H B, Hu Z W, et al. Biosensors & Bioelectronics, 2017, 94: 131.

    [41] Lin C C, Lin C Y, Kao C J, et al. Sensors and Actuators B-Chemical, 2017, 241: 513.

    [42] Fan C, Hu Z, Riley L K, et al. Journal of Food Science, 2010, 75(5): M302.

    [43] Sundaram J, Park B, Kwon Y, et al. International Journal of Food Microbiology, 2013, 167(1): 67.

    [44] Sengupta A, Shende C, Huang H, et al. Proceedings of SPIE, 2012, 8369: 1.

    [45] Wu X M, Huang Y W, Park B, et al. Talanta, 2015, 139: 96.

    [46] Wu X M, Xu C, Tripp R A, et al. Analyst, 2013, 138(10): 3005.

    [47] Chen J, Park B, Huang Y W, et al. Journal of Food Measurement and Characterization 2017, 11(4): 1773.

    [48] Wang W Q, Hynninen V, Qiu L, et al. Sensors and Actuators B-Chemical, 2017, 239: 515.

    [49] Xie Y F, Xu L, Wang Y Q, et al. Analytical Methods, 2013, 5(4): 946.

    [50] Chen L Y, Mungroo N, Daikuara L, et al. Journal of Nanobiotechnology, 2015, 13: 45.

    [51] Li H B, Li C, Martin F L, et al. Materials Today-Proceedings, 2017, 4(1): 25.

    [52] Najafi R, Mukherjee S, Hudson J, et al. International Journal of Food Microbiology, 2014, 189: 89.

    [53] Yao L, Ye Y W, Teng J, et al. Analytical Chemistry, 2017, 89(18): 9775.

    [54] Draz M S, Lu X N. Theranostics, 2016, 6(4): 522.

    [55] Witkowska E, Korsak D, Kowalska A, et al. Analytical and Bioanalytical Chemistry, 2017, 409(6): 1555.

    [56] Szymborski T, Witkowska E, Adamkiewicz W, et al. Analyst, 2014, 139(20): 5061.

    [57] Madiyar F R, Bhana S, Swisher L Z, et al. Nanoscale, 2015, 7(8): 3726.

    [58] Samanta A, Jana S, Das R K, et al. Nanomedicine, 2014, 9(3): 523.

    [59] Premasiri W R, Sauer-Budge A F, Lee J C, et al. Spectroscopy, 2013, 28(5): 52.

    [60] Mircescu N E, Zhou H B, Leopold N, et al. Analytical and Bioanalytical Chemistry, 2014, 406(13): 3051.

    [61] Avci E, Kaya N S, Ucankus G, et al. Analytical and Bioanalytical Chemistry, 2015, 407(27): 8233.

    [62] Sivanesan A, Witkowska E, Adamkiewicz W, et al. Analyst, 2014, 139(5): 1037.

    [63] Boardman A K, Wong W S, Premasiri W R, et al. Analytical Chemistry, 2016, 88(16): 8026.

    [64] Kaminska A, Witkowska E, Kowalska A, et al. Analytical Methods, 2016, 8(22): 4521.

    [65] Jahn I J, Zukovskaja O, Zheng X S, et al. Analyst, 2017, 142(7): 1022.

    [66] Walter A, Marz A, Schumacher W, et al. Lab on a Chip, 2011, 11(6): 1013.

    [67] Mungroo N A, Oliveira G, Neethirajan S. Microchimica Acta, 2016, 183(2): 697.

    [68] Wang C, Madiyar F, Yu C X, et al. Journal of Biological Engineering, 2017, 11(9): 1.

    [69] Cheng I F, Lin C C, Lin D Y, et al. Biomicrofluidics, 2010, 4(3): 1.

    [70] Cheng I F, Chen T Y, Lu R J, et al. Nanoscale Research Letters, 2014, 9(1): 324.

    [71] Lin H Y, Huang C H, Hsieh W H, et al. Small, 2014, 10(22): 4700.

    [72] Catala C, Mir-Simon B, Feng X T, et al. Advanced Materials Technologies, 2016, 1(8): 1600163.

    [73] Lu X, Samuelson D R, Xu Y, et al. Analytical Chemistry, 2013, 85(4): 2320.

    [74] Tycova A, Prikryl J, Foret F. Electrophoresis, 2017, 38(16): 1977.

    [75] Li Q L, Li B W, Wang Y Q. Rsc Advances, 2013, 3(32): 13015.

    WANG Xiao-hui, XU Tao-tao, HUANG Yi-qun, LAI Ke-qiang, FAN Yu-xia. Application of Surface-Enhanced Raman Spectroscopy for Foodborne Pathogens Detection[J]. Spectroscopy and Spectral Analysis, 2019, 39(1): 123
    Download Citation