• Spectroscopy and Spectral Analysis
  • Vol. 34, Issue 9, 2382 (2014)
ZHAO Yun1、*, ZHANG Chu2, LIU Fei2, KONG Wen-wen2, and HE Yong2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2014)09-2382-05 Cite this Article
    ZHAO Yun, ZHANG Chu, LIU Fei, KONG Wen-wen, HE Yong. Application of Visible/Near-Infrared Spectroscopy to the Determination of Catalase and Peroxidase Content in Barley Leaves[J]. Spectroscopy and Spectral Analysis, 2014, 34(9): 2382 Copy Citation Text show less
    References

    [4] Jin Z L, Zhang F, Ahmed Z I, et al. Pesticide Biochemistry and Physiology, 2010, 98(1): 1.

    [5] Liu F, Nie P C, Huang M, et al. Science China Information Sciences, 2011, 54(3): 598.

    [6] Liu F, Zhang F, Jin Z L, et al. Analytica Chemica Acta, 2008, 629(1-2): 56.

    [7] Sankaran S, Mishra A, Maja J M, et al. Computers and Electronics in Agriculture, 2011, 77(2): 127.

    [8] Kong W W, Zhao Y, Liu F, et al. Sensors (Basel), 2012, 12(8): 10871.

    [10] Cakmak I, Strboe D, Marschner H. Journal of Experimental Botany, 1993, 44(1): 127.

    [11] Zhou W J, Leul M. Plant Growth Regulation, 1998, 26(1): 41.

    [12] Guo W L, Du Y P, Zhou Y C, et al. World Journal of Microbiology and Biotechnology, 2012, 28(3): 993.

    [13] Bala M, Singh M. Industrial Crops and Products, 2013, 42: 357.

    [14] Nie P C, Wu D, Yang Y, et al. Journal of Food Engineering, 2012, 109(1): 155.

    [15] Huang G B, Zhu Q Y, Siew C K. Neurocomputing, 2006, 70(1-3): 489.

    ZHAO Yun, ZHANG Chu, LIU Fei, KONG Wen-wen, HE Yong. Application of Visible/Near-Infrared Spectroscopy to the Determination of Catalase and Peroxidase Content in Barley Leaves[J]. Spectroscopy and Spectral Analysis, 2014, 34(9): 2382
    Download Citation