Determination of Leymus Chinensis Quality by Near Infrared Reflectance Spectroscopy

SHI Dan; ZHANG Ying-jun

doi:10.3964/j.issn.1000-0593(2011)10-2730-04

Journals >Spectroscopy and Spectral Analysis >Volume 31 >Issue 10 >Page 2730 > Article

Spectroscopy and Spectral Analysis
Vol. 31, Issue 10, 2730 (2011)

Determination of Leymus Chinensis Quality by Near Infrared Reflectance Spectroscopy

SHI Dan^* and ZHANG Ying-jun

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2011)10-2730-04 Cite this Article

SHI Dan, ZHANG Ying-jun. Determination of Leymus Chinensis Quality by Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(10): 2730 Copy Citation Text

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References

[12] Blosser T H, Reeves Iii J B, Bond J. Journal of Dairy Science, 1988, 71(2): 398.

[13] Murray I. Forage Analysis by Near Infrard Reflectance Spectroscopy. Sward Management Handbook. UK; British Grassland Society, 1993. 285.

[14] Malley D F, Willliams P C, Stainton M P. Water Research, 1996, 30(6): 1325

[16] Williams P C, Norris K H. Near Infrared Technology in the Agricultural and Food Industries. St. Paul(Minnesota, USA); American Association of Cereal Chemist, 2001. 164.

SHI Dan, ZHANG Ying-jun. Determination of Leymus Chinensis Quality by Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(10): 2730

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