Detection of Reducing Sugar Content of Potato Granules Based on Wavelet Compression by Near Infrared Spectroscopy

DONG Xiao-ling; SUN Xu-dong

doi:10.3964/j.issn.1000-0593(2013)12-3216-05

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 12 >Page 3216 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 12, 3216 (2013)

Detection of Reducing Sugar Content of Potato Granules Based on Wavelet Compression by Near Infrared Spectroscopy

DONG Xiao-ling^1、* and SUN Xu-dong²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)12-3216-05 Cite this Article

DONG Xiao-ling, SUN Xu-dong. Detection of Reducing Sugar Content of Potato Granules Based on Wavelet Compression by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(12): 3216 Copy Citation Text

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References

[2] Nicola B M, Beullens K, Bobelyn E, et al. Postharvest Biology and Technology, 2007, 46(2): 99.

[3] Cecilia S, Luis R. Journal of Food Composition and Analysis, 2009, 22(6): 596.

[4] Ni Y, Mei M, Kokot S. Chemometrics and Intelligent Laboratory Systems, 2011, 105(2): 147.

[5] Subedi P P, Walsh K B. Potato Research, 2009, 52(1): 67.

[6] Brunt K, Drost W C. Potato Research, 2010, 53(1): 25.

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