Egg Freshness Detection Based on Hyper-Spectra

WANG Qiao-hua; ZHOU Kai; WU Lan-lan; WANG Cai-yun

doi:10.3964/j.issn.1000-0593(2016)08-2596-05

Journals >Spectroscopy and Spectral Analysis >Volume 36 >Issue 8 >Page 2596 > Article

Spectroscopy and Spectral Analysis
Vol. 36, Issue 8, 2596 (2016)

Egg Freshness Detection Based on Hyper-Spectra

WANG Qiao-hua^1、2、*, ZHOU Kai¹, WU Lan-lan¹, and WANG Cai-yun¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2016)08-2596-05 Cite this Article

WANG Qiao-hua, ZHOU Kai, WU Lan-lan, WANG Cai-yun. Egg Freshness Detection Based on Hyper-Spectra[J]. Spectroscopy and Spectral Analysis, 2016, 36(8): 2596 Copy Citation Text

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References

[2] Sun L, Yuan L M, Cai J R, et al. Food Analytical Methods, 2015, 8(4): 922.

[3] Nicolas A N, Michael N, Shiv P, et al. Food and Bioprocess Technology, 2011, 4(5): 731.

[5] Smith D P, Lawrence K C, Heitschmidt G W. International Journal of Poultry Science, 2008, 7(10): 1001.

[6] Mahmoud Sotani, Mahmoud Omid, Reza Alimardani. Food Analytical Methods, 2015, 8(3): 710.

[7] Wei Z, Leiqing P, Kang T, et al. Plos One, 2014, 9(2): 1.

WANG Qiao-hua, ZHOU Kai, WU Lan-lan, WANG Cai-yun. Egg Freshness Detection Based on Hyper-Spectra[J]. Spectroscopy and Spectral Analysis, 2016, 36(8): 2596

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