• Photonic Sensors
  • Vol. 12, Issue 2, 117 (2022)
Duygu -IMEN, Nilay BERELI, and Adil DENIZLI*
Author Affiliations
  • Department of Chemistry, Hacettepe University, Ankara 06800, Turkey
  • show less
    DOI: 10.1007/s13320-021-0638-1 Cite this Article
    Duygu -IMEN, Nilay BERELI, Adil DENIZLI. Patulin Imprinted Nanoparticles Decorated Surface Plasmon Resonance Chips for Patulin Detection[J]. Photonic Sensors, 2022, 12(2): 117 Copy Citation Text show less
    References

    [1] K. De Ruyck, M. De Boevre, I. Huybrechts, and S. De Saeger, “Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review,” Mutation Research, 2015, 766: 32–41.

    [2] M. Champdore, P. Bazzicalupo, L. Napoli, D. Montesarchio, G. Fabio, I. Cocozza, et al., “A new competitive fluorescence assay for the detection of patulin toxin,” Analytical Chemistry, 2007, 79(2): 751–757.

    [3] P. Regal, M. Díaz-Bao, R. Barreiro, C. Fente, and A. Cepeda, “Design of a molecularly imprinted stir-bar for isolation of patulin in apple and LC-MS/MS detection,” Separations, 2017, 4(2): 11.

    [4] X. Song, D. Wang, and M. Kim, “Development of an immuno-electrochemical glass carbon electrode sensor based on graphene oxide/gold nanocomposite and antibody for the detection of patulin,” Food Chemistry, 2021, 342: 128257.

    [5] X. Li, H. Li, X. Li, and Q. Zhang, “Determination of trace patulin in apple-based food matrices,” Food Chemistry, 2017, 233: 290–301.

    [6] O. P. Omotayo, A. O. Omotayo, M. Mwanza, and O. O. Babalola, “Prevalence of mycotoxins and their consequences on human health,” Toxicology Research, 2019, 35(1): 1–7.

    [7] S. Ramalingam, A. Bahuguna, and M. Kim, “The effect of mycotoxin patulin on cells and cellular components,” Trends in Food Science and Technology, 2019, 83: 99–113.

    [8] I. Sadok, A. Szmagara, and M. M. Staniszewska, “The validated and sensitive HPLC-DAD method for determination of patulin in strawberries,” Food Chemistry, 2018, 245: 364–370.

    [9] Y. Yu and Z. Fan, “Determination of patulin in apple juice using magnetic solid-phase extraction coupled with high-performance liquid chromatography,” Food Additives Contaminants: Part A, 2017, 34(2): 273–281.

    [10] X. Li, H. Li, W. Ma, Z. Guo, X. Li, X. Li, et al., “Determination of patulin in apple juice by single-drop liquid-liquid-liquid microextraction coupled with liquid chromatography-mass spectrometry,” Food Chemistry, 2018, 257: 1–6.

    [11] “Commission Regulation, No.1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs,” Official Journal of the European Union, 2006, L364, pp.5.

    [12] J. Sun, W. Guo, J. Ji, Z. Li, X. Yuan, F. Pi, et al., “Removal of patulin in apple juice based on novel magnetic molecularly imprinted adsorbent Fe3O4@SiO2@CS-GO@MIP,” Food Science and Technology, 2020, 118: 108854.

    [13] C. Wei, Q. Zhai, L. Yu, N. Qiao, J. Zhao, H. Zhang, et al., “Progress in the distribution, toxicity, control, and detoxification of patulin: a review,” Toxicon, 2020, 184: 83–93.

    [14] A. Vidal, S. Ouhibi, R. Ghali, A. Hedhili, S. D. Saeger, and M. D. Boevre, “The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges,” Food and Chemical Toxicology, 2019, 129: 249–256.

    [15] R. Funari, B. D. Venture, R. Carrieri, L. Morra, E. Lahoz, F. Gesuele, et al., “Detection of parathion and patulin by quartz-crystal microbalance functionalized by the photonics immobilization technique,” Biosensors and Bioelectronics, 2015, 67: 224–229.

    [16] B. He and X. Lu, “An electrochemical aptasensor based on tetrahedral DNA nanostructures as a signal probe carrier platform for sensitive detection of patulin,” Analytica Chimica Acta, 2020, 1138: 123–131.

    [17] S. Ouhibi, A. Vidal, C. Martins, R. Gali, A. Hedhili, S. De Saeger, et al., “LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients,” Food and Chemical Toxicology, 2020, 136: 110994.

    [18] D. Moreno-González, P. Já-, P. Riasová, and L. Nováková, “In-line molecularly imprinted polymer solid phase extraction-capillar electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food,” Food Chemistry, 2021, 334: 127607.

    [19] I. Sadok, A. Stachniuk, and M. Staniszewska, “Developments in the monitoring of patulin in fruits using liquid chromatography: an overview,” Food Analytical Methods, 2019, 12: 76–93.

    [20] N. Kharandi, M. Babri, and J. Azad, “A novel method for determination of patulin in apple juices by GC-MS,” Food Chemistry, 2013, 141(3): 1619–1623.

    [21] Y. Saylan, S. Akg-nüllü, H. Yavuz, S. ünal, and A. Denizli, “Molecularly imprinted polymer based sensors for medical applications,” Sensors, 2019, 19(6): 1279.

    [22] J. Chen, C. Yang, P. Gu, Y. Kuang, C. Tang, S. Chen, et al., “High sensing properties of magnetic plasmon resonance by strong coupling in three-dimensional metamaterials,” Journal of Lightwave Technology, 2021, 39(2): 562–565.

    [23] J. Chen, Y. Kuang, P. Gu, S. Feng, Y. Zhu, C. Tang, et al., “Strong magnetic plasmon resonance in a simple metasurface for high-quality sensing,” Journal of Lightwave Technology, 2021, 39(13): 4525–4528.

    [24] J. Chen, S. Chen, P. Gu, Z. Yan, C. Tang, Z. Xu, et al., “Electrically modulating and switching infrared absorption of monolayer graphene in metamaterials,” Carbon, 2020, 162: 187–194.

    [25] J. Chen, C. Peng, S. Qi, Q. Zhang, C. Tang, X. Shen, et al., “Photonic microcavity-enhanced magnetic plasmon resonance of metamaterials for sensing applications,” IEEE Photonics Technology Letters, 2019, 31(2): 113–116.

    [26] J. Chen, S. Qi, X. Hong, P. Gu, R. Wei, C. Tang, et al., “Highly sensitive 3D metamaterial sensor based on diffraction coupling of magnetic plasmon resonances,” Results in Physics, 2019, 15: 102791.

    [27] J. Chen, H. Nie, C. Tang, Y. Cui, B. Yan, Z. Zhang, et al., “Highly sensitive refractive-index sensor based on strong magnetic resonance in metamaterials,” Applied Physics Express, 2019, 12(5): 052015.

    [28] J. Chen, H. Nie, C. Peng, S. Qi, C. Tang, Y. Zhang, et al., “Enhancing the magnetic plasmon resonance of three-dimensional optical metamaterials via strong coupling for high-sensitivity sensing,” Journal of Lightwave Technology, 2018, 36(16): 3481–3485.

    [29] A. S. Kushwaha, A. Kumar, R. Kumar, and S. K. Srivastava, “A study of surface plasmon resonance (SPR) based biosensor with improved sensitivity,” Photonics and Nanostructure-Fundamentals and Applications, 2018, 31: 99–106.

    [30] S. Zeng, D. Baillargeat, H. P. Ho, and K. T. Yong, “Nanomaterials enhanced surface plasmon resonance for biological and chemical sensing applications,” Chemical Society Reviews, 2014, 43(10): 3426–3452.

    [31] E. Helmerhorst, D. J. Chandler, M. Nussio, and C. D. Mamotte, “Real-time and label-free bio-sensing of molecular interactions by surface plasmon resonance: a laboratory medicine perspective,” Clinical Biochemist Reviews, 2012, 33(4): 161–173.

    [32] D. -imen and A. Denizli, “Development of rapid, sensitive, and effective plasmonic nanosensor for the detection of vitamins in infact formula and milk samples,” Photonic Sensors, 2020, 10(4): 316–332.

    [33] A. Rahtuvano-lu, S. Akg-nüllü, S. Karacan, and A. Denizli, “Biomimetic nanoparticles based surface plasmon resonance biosensors for histamine detection in foods,” ChemistrySelect, 2020, 5(19): 5683–5692.

    [34] N. Bereli, D. -imen, S. Hüseynli, and A. Denizli, “Detection of amoxicillin residues in egg extract with a molecularly imprinted polymer on gold microchip using surface plasmon resonance and quartz crystal microbalance methods,” Journal of Food Science, 2020, 85(12): 4152–4160.

    [35] S. Akg-nüllü, H. Yavuz, and A. Denizli, “SPR nanosensor based on molecularly imprinted polymer film with gold nanoparticles for sensitive detection of aflatoxin B1,” Talanta, 2020, 219, (1): 121219.

    [36] D. -imen, N. Bereli, H. Yavuz, and A. Denizli, “Chapter 8: Sensors for the detection of food,” in Nanosensors for Environment, Food and Agriculture Vol. 1. Editors: Vineet Kumar, Praveen Guleria Shivendu Ranjan, Nndita Dasgupta, and Eric Lichtfouse. Switzerland AG: Springer Nature, 2021: 169–182.

    [37] D. -imen, N. Bereli, M. Anda-, and A. Denizli, “Molecularly imprinted cryogel columns for Concanavalin A purification from jack bean extract,” Separation Science Plus, 2018, 1(6): 454–463.

    [38] L. Chen, X. Wang, W. Lu, X. Wu, and J. Li, “Molecular imprinting: perspectives and applications,” Chemical Society Reviews, 2016, 45(8): 2137–2211.

    [39] A. Rico-Yuste and S. Carrasco, “Molecularly imprinted polymer-based hybrid materials for the development of optical sensors,” Polymer, 2019, 11(7): 1173.

    [40] S. Faalnouri, D. -imen, N. Bereli, and A. Denizli, “Surface plasmon resonance nanosensors for detecting amoxicillin in milk samples with amoxicillin imprinted poly (hydroxyethyl methacrylate- N-methacryloyl-(L)-glutamicacid),” ChemistrySelect, 2020, 5(15): 4761–4769.

    [41] W. Zhang, Y. Han, X. Chen, X. Luo, J. Wang, T. Yue, et al., “Surface molecularly imprinted polymer capped Mn-doped ZnS quantum dots as a phosphorescent nanosensor for detecting patulin in apple juice,” Food Chemistry, 2017, 232: 145–154.

    [42] M. Zhao, H. Shao, Y. He, H. Li, M. Yan, Z. Jiang, et al., “The determination of patulin from food samples using dual-dummy molecularly imprinted solid-phase extraction coupled with LC-MS/MS,” Journal of Chromatography B, 2019, 1125: 121714.

    [43] Y. Zhou, C. Gao, and C. Y. Guo, “UV assisted ultrasensitive trace NO2 gas sensing based on few-layer MoS2 nanosheet-ZnO nanowire heterojunctions at room temperature,” Journal of Materials Chemistry A, 2018, 6(22): 10286–10296.

    [44] S. Wu, N. Duan, W. Zhang, S. Zhao, and Z. Wang, “Screening and development of DNA aptamers as capture probes for colorimetric detection of patulin,” Analytical Biochemistry, 2016, 508: 58–64.

    [45] Z. Wu, E. Xu, Z. Jin, and J. Irudayaraj, “An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection,” Food Chemistry, 2018, 249: 136–142.

    [46] A. Pennacchio, G. Ruggiero, M. Staiano, G. Piccialli, G. Oliviero, A. Lewkowicz, et al., “A surface plasmon resonance based biochip for the detection of patulin toxin,” Optical Materials, 2014, 36(10): 1670–1675.

    [47] R. Funari, B. D. Ventura, R. Carrieri, L. Morra, E. Lahoz, F. Gesuele, et al., “Detection of parathion and patulin by quartz-crystal microbalance functionalized by the photonics immobilization technique,” Biosensors and Bioelectronics, 2015, 67: 224–229.

    [48] Y. Zhu, L. Wu, H. Yan, Z. Lu, W. Yin, and H. Han, “Enzyme induced molecularly imprinted polymer on SERS substrate for ultrasensitive detection of patulin,” Analytical Chimica Acta, 2019, 1101: 111–119.

    [49] W. Guo, F. Pi, H. Zhang, J. Sun, Y. Zhang, and X. Sun, “A novel molecularly imprinted electrochemical sensor modified with carbon dots, chitosan, gold nanoparticles for the determination of patulin,” Biosensors and Bioelectronics, 2017, 98: 299–304.

    [50] Q. Huang, Z. Zhao, D. Nie, K. Jiang, W. Guo, K. Fan, et al., “Molecularly imprinted poly(thionine)-based electrochemical sensing platform for fast and selective ultratrace determination of patulin,” Analytical Chemistry, 2019, 91(6): 4116–4123.

    [51] J. Xu, X. Qiao, Y. Wang, Q. Sheng, T. Yue, J. Zheng, et al., “Electrostatic assembly of gold nanoparticles on black phosphorus nanosheets for electrochemical aptasensing of patulin,” Microchimical Acta, 2019, 186(4): 238.

    [52] B. He and X. Dong, “Nb.BbvCI powered DNA walking machine-based Zr-MOFs-labeled electrochemical aptasensor using Pt@AuNRs/ Fe-MOFs/PEI-rGO as electrode modification material for patulin detection,” Chemical Engineering Journal, 2021, 405: 126642.

    [53] S. Shukla, Y. Haldorai, I. Khan, S. Kang, C. H. Kwak, S. Gandhi, et al., “Bioreceptor-free, sensitive and rapid electrochemical detection of patulin fungal toxin, using a reduced graphene oxide@SnO2 nanocomposite,” Materials Science Engineering C, 2020, 113: 110916.

    [54] W. I. Riberi, M. A. Zon, H. Fernández, and F. J. Arévalo, “Impedimetric immunosensor to determine patulin in apple juices using a glassy carbon electrode modified with graphene oxide,” Microchemical Journal, 2020, 158: 105192.

    [55] B. Hatamluyi, M. Rezayi, H. R. Beheshti, and M. T. Boroushaki, “Ultra-sensitive molecularly imprinted electrochemical sensor for patulin detection based on a novel assembling strategy using Au@Cu-MOF/NGQDs,” Sensors Actuators: B. Chemical, 2020, 318: 128219.

    Duygu -IMEN, Nilay BERELI, Adil DENIZLI. Patulin Imprinted Nanoparticles Decorated Surface Plasmon Resonance Chips for Patulin Detection[J]. Photonic Sensors, 2022, 12(2): 117
    Download Citation