Identification of Varieties of Black Bean Using Ground Based Hyperspectral Imaging

ZHANG Chu; LIU Fei; ZHANG Hai-liang; KONG Wen-wen; HE Yong

doi:10.3964/j.issn.1000-0593(2014)03-0746-05

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 3 >Page 746 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 3, 746 (2014)

Identification of Varieties of Black Bean Using Ground Based Hyperspectral Imaging

ZHANG Chu^1、*, LIU Fei¹, ZHANG Hai-liang^1、2, KONG Wen-wen¹, and HE Yong¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)03-0746-05 Cite this Article

ZHANG Chu, LIU Fei, ZHANG Hai-liang, KONG Wen-wen, HE Yong. Identification of Varieties of Black Bean Using Ground Based Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2014, 34(3): 746 Copy Citation Text

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References

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[14] De la Haba M, Fernández Pierna J, Fumière O, et al. J. Near Infrared Spec., 2007, 15(2): 81.

[17] Liu F, He Y, Wang L, et al. Food Bioprocess Tech., 2011, 4(8): 1331.

ZHANG Chu, LIU Fei, ZHANG Hai-liang, KONG Wen-wen, HE Yong. Identification of Varieties of Black Bean Using Ground Based Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2014, 34(3): 746

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