Simultaneous Determination of Five Banned Sartan Compounds in Antihypertensive Health Food Using Thin-Layer Chromatography Combined With Surface-Enhanced Raman Spectroscopy (TLC-SERS)

HUANG Li-jun; ZHUANG Shun-qian; FENG Yong-wei; YANG Fang-wei; SUN Zhen; XIE Yun-fei; XUE Qing-hai

doi:10.3964/j.issn.1000-0593(2024)05-1354-10

Journals >Spectroscopy and Spectral Analysis >Volume 44 >Issue 5 >Page 1354 > Article

Spectroscopy and Spectral Analysis
Vol. 44, Issue 5, 1354 (2024)

Simultaneous Determination of Five Banned Sartan Compounds in Antihypertensive Health Food Using Thin-Layer Chromatography Combined With Surface-Enhanced Raman Spectroscopy (TLC-SERS)

HUANG Li-jun¹, ZHUANG Shun-qian², FENG Yong-wei¹, YANG Fang-wei²..., SUN Zhen¹, XIE Yun-fei^2,* and XUE Qing-hai¹|Show fewer author(s)

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¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2024)05-1354-10 Cite this Article

HUANG Li-jun, ZHUANG Shun-qian, FENG Yong-wei, YANG Fang-wei, SUN Zhen, XIE Yun-fei, XUE Qing-hai. Simultaneous Determination of Five Banned Sartan Compounds in Antihypertensive Health Food Using Thin-Layer Chromatography Combined With Surface-Enhanced Raman Spectroscopy (TLC-SERS)[J]. Spectroscopy and Spectral Analysis, 2024, 44(5): 1354 Copy Citation Text

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References

[2] Mills K T, Stefanescu A, He J. Nature Reviews Nephrology, 2020, 16(4): 223.

[14] Shi Siqian, Yu Hang, Yang Fangwei, et al. Food Bioscience, 2022, 48: 101755.

[15] Yang Fangwei, Wang Cheng, Yu Hang, et al. Food Bioscience, 2022, 49: 101842.

[16] Singh J S, Khan M S, Uddin S. Polymer Bulletin, 2023, 80: 3055.

[17] Zhang Fu, You Jinling, Tang Xiaohui, et al. Journal of Molecular Liquids, 2023, 387: 122485.

[18] Zayed M A, El-Desawy M, Eladly A A. Computational Biology and Chemistry, 2018, 76: 338.

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