Research on Rapid Discrimination of Edible Oil by ATR Infrared Spectroscopy

MA Xiao; YUAN Hong-fu; SONG Chun-feng; HU Ai-qin; LI Xiao-yu; ZHAO Zhong; LI Xiu-qin; GUO Zhen; ZHU Zhi-qiang

doi:10.3964/j.issn.1000-0593(2015)07-1879-06

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 7 >Page 1879 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 7, 1879 (2015)

Research on Rapid Discrimination of Edible Oil by ATR Infrared Spectroscopy

MA Xiao^1、*, YUAN Hong-fu², SONG Chun-feng², HU Ai-qin², LI Xiao-yu², ZHAO Zhong¹, LI Xiu-qin³, GUO Zhen³, and ZHU Zhi-qiang²

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2015)07-1879-06 Cite this Article

MA Xiao, YUAN Hong-fu, SONG Chun-feng, HU Ai-qin, LI Xiao-yu, ZHAO Zhong, LI Xiu-qin, GUO Zhen, ZHU Zhi-qiang. Research on Rapid Discrimination of Edible Oil by ATR Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2015, 35(7): 1879 Copy Citation Text

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