Preliminary Study on the Surface Enhanced Raman Spectrum of Tea

CHEN Yong-jian; FENG Shang-yuan; GUO Xiao-lin; XI Gang-qin; WANG Jing; CHEN Rong

doi:10.3964/j.issn.1000-0593(2012)10-2702-04

Journals >Spectroscopy and Spectral Analysis >Volume 32 >Issue 10 >Page 2702 > Article

Spectroscopy and Spectral Analysis
Vol. 32, Issue 10, 2702 (2012)

Preliminary Study on the Surface Enhanced Raman Spectrum of Tea

CHEN Yong-jian^*, FENG Shang-yuan, GUO Xiao-lin, XI Gang-qin, WANG Jing, and CHEN Rong

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2012)10-2702-04 Cite this Article

CHEN Yong-jian, FENG Shang-yuan, GUO Xiao-lin, XI Gang-qin, WANG Jing, CHEN Rong. Preliminary Study on the Surface Enhanced Raman Spectrum of Tea[J]. Spectroscopy and Spectral Analysis, 2012, 32(10): 2702 Copy Citation Text

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References

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[10] Chen Y J, Xi G Q, Chen R, et al. Journal of Molecular Structure, 2011, 1006: 559.

[12] Dana Cialla, Anne Mrz, René Bhme, et al. Analytical and Bioanalytical Chemistry, 2012, 403(1): 27.

[13] Lee P C, Meisel D. Journal of Physical Chemistry, 1982, 86(17): 3391.

[14] Nicolae Leopold, Bernhard Lendl. Journal of Physical Chemistry B, 2003, 107: 5723.

[16] Zhao J, Lui H, McLean D I, et al. Applied Spectroscopy, 2007, 61(11): 1225.

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