Quantitative Approach to Melamine Detection in Egg White with Surface-Enhanced Raman Spectroscopy

WANG Qiao-hua; LIU Ya-li; MA Mei-hu; WANG Hong

doi:10.3964/j.issn.1000-0593(2015)04-0919-05

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 4 >Page 919 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 4, 919 (2015)

Quantitative Approach to Melamine Detection in Egg White with Surface-Enhanced Raman Spectroscopy

WANG Qiao-hua^1、*, LIU Ya-li^1、2, MA Mei-hu^2、3, and WANG Hong⁴

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

⁴[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2015)04-0919-05 Cite this Article

WANG Qiao-hua, LIU Ya-li, MA Mei-hu, WANG Hong. Quantitative Approach to Melamine Detection in Egg White with Surface-Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2015, 35(4): 919 Copy Citation Text

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References

[3] Wang H H,Liu C Y,Wu S B,et al.Adv.Mater,2006,18(4):491.

[7] He Lili,Liu Yang,Lin Mengshi,et al.Sensing and Instrumentation for Food Quality and Safety,2008,2(1):66.

[8] Nazife Nur Yazgan,Ismail Hakki Boyaci,Ali Topcu,et al.Analytical and Bioanalytical Chemistry,2012,7(403):2009.

[9] Shigetoshi Okazaki,Mitsuo Hiramatsu,Kunio Gonmori,et al.Forensic Toxicology,2009,27(2):94.

[10] Ma Pinyi,Liang Fanghui,Sun Ying,et al.Microchimica Acta,2013,180(11-12):1173.

[11] Cheng Yan,Dong Yiyang.Food Control,2011,22(5):685.

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