• Spectroscopy and Spectral Analysis
  • Vol. 37, Issue 4, 1081 (2017)
LI Xiao-li*, ZHANG Yu-ying, and HE Yong
Author Affiliations
  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2017)04-1081-05 Cite this Article
    LI Xiao-li, ZHANG Yu-ying, HE Yong. Study on Detection of Talcum Powder in Green Tea Based on Fourier Transform Infrared (FTIR) Transmission Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(4): 1081 Copy Citation Text show less
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    LI Xiao-li, ZHANG Yu-ying, HE Yong. Study on Detection of Talcum Powder in Green Tea Based on Fourier Transform Infrared (FTIR) Transmission Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(4): 1081
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