• Spectroscopy and Spectral Analysis
  • Vol. 34, Issue 1, 98 (2014)
HU Yang1、*, FAN Lu-wei2, and HUANG Yi-lan3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2014)01-0098-05 Cite this Article
    HU Yang, FAN Lu-wei, HUANG Yi-lan. Reserach on Raman Spectra of Organic Ingredients on Colored Pearls[J]. Spectroscopy and Spectral Analysis, 2014, 34(1): 98 Copy Citation Text show less
    References

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    [7] Behens G, Kuhn L T, Ubic R, et al. Spectroscopy Letters, 1995, 28(6): 983-995.

    [9] Okamoto H, Sekimoto Y Y, Tasumi M. Spectrochimica Acta, 1994, 50A(8P9): 1467.

    [10] Rumi M, Zerbi G, Mullen K, et al. J. Chem. Phys., 1997, 106(1): 24.

    [11] Schugerl F B, Kuzmany H. Chem. Phys., 1981, 74: 953.

    [13] McGrawa K J, Nogare M C. Comparative Biochemistry and Physiology, Part B, 2004, 138: 229.

    [14] Toral G M, Figuerola J. Comparative Biochemistry and Physiology, Part B, 2008, 150: 147.

    HU Yang, FAN Lu-wei, HUANG Yi-lan. Reserach on Raman Spectra of Organic Ingredients on Colored Pearls[J]. Spectroscopy and Spectral Analysis, 2014, 34(1): 98
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